Saturday, February 7, 2009

Mexican Egg Bites

I made a new egg bite recipe and this one I hit the first time out! No pictures this time because I figured I'd have to tweak the recipe a bit first.


5 eggs
1/3 c. salsa (use as spicy as you want, I went with medium out of deference to my non-spicy family)
1 tsp butter
3 green onions
2 garlic gloves
5-6 mushrooms
2 mini-bell peppers (I used red ones)
1 c. Mexican blend shredded cheese, reduced fat

Pre-heat oven to 350 F

Saute peppers, onions, garlic cloves and mushrooms in 1 tsp of butter.

Set aside when done and let cool.

Scramble the 5 eggs in a medium bowl. Add the cheese and salsa. Once the sauteed veggies are cooled down a bit, add them too.

Scoop into well-greased mini-muffin pans.

Bake at 350 F for 30 minutes.

Makes 24 "bites" of spicy goodness.
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